Grappino Di Nino - TX Harris, Houston 77019

Grappino Di Nino entered the industry of Italian Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Vincent Mandola, Owner by calling (713) 528-7002 during business hours. You can also write to the business’ Single Location at 2817 West Dallas St, Houston, Texas TX 77019. You can also visit the company’s website at ninos-vincents.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Grappino Di Nino
Representative: Vincent Mandola, Owner
Place of Business: 2817 West Dallas St, Houston, TX 77019
Contact Number: (713) 528-7002
Website: ninos-vincents.com
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $5.000.000 to $9.999.999
Laborers: 1 to 4
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Grappino Di Nino is a company operating from Harris, Texas providing professional Italian Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.

With a current employee count of 1 to 4, Grappino Di Nino has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Vincent Mandola, Owner at (713) 528-7002 for related queries, or to locate its Single Location using the coordinates 29.75735,-95.39535.

The Single Location can also be found at the street address 2817 West Dallas St in Houston, Texas 77019 and can be engaged online through the company website at ninos-vincents.com, the company Twitter , and Facebook page .