Gourmet In A Pinch entered the industry of Restaurants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722511, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Paul Raymond Legault by calling (207) 824-6000 during business hours. You can also write to the business’ Single Location at 58 Douglass Road, Newry, Maine ME 04261. You can also visit the company’s website at gourmetinapinch.net. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Gourmet In A Pinch |
| Representative: | Paul Raymond Legault |
| Place of Business: | 58 Douglass Road, Newry, ME 04261 |
| Contact Number: | (207) 824-6000 |
| Website: | gourmetinapinch.net |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2010 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
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Gourmet In A Pinch is a company operating from Oxford, Maine providing professional Restaurants and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 722511 as Restaurants.
With a current employee count of 1 to 4, Gourmet In A Pinch has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Paul Raymond Legault at (207) 824-6000 for related queries, or to locate its Single Location using the coordinates 44.700451,-71.031257.
The Single Location can also be found at the street address 58 Douglass Road in Newry, Maine 04261 and can be engaged online through the company website at gourmetinapinch.net, the company Twitter , and Facebook page .