Gourmet Events Catering - NJ Somerset, Somerset 08873

Gourmet Events Catering entered the industry of Caterers in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7223200, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.

To acquire more information, please contact Mike Baker, Owner by calling (732) 805-0730 during business hours. You can also write to the business’ Single Location at 80 Cottontail Lane # G, Somerset, New Jersey NJ 08873. You can also visit the company’s website at gourmeteventscatering.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Gourmet Events Catering
Representative: Mike Baker, Owner
Place of Business: 80 Cottontail Lane # G, Somerset, NJ 08873
Contact Number: (732) 805-0730
Website: gourmeteventscatering.com
Type of Service: Caterers
SIC Number: 5812
NAICS Number: 7223200
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2005
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Gourmet Events Catering is a company operating from Somerset, New Jersey providing professional Caterers and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7223200 as Caterers.

With a current employee count of 1 to 4, Gourmet Events Catering has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Mike Baker, Owner at (732) 805-0730 for related queries, or to locate its Single Location using the coordinates 40.55061,-74.5449.

The Single Location can also be found at the street address 80 Cottontail Lane # G in Somerset, New Jersey 08873 and can be engaged online through the company website at gourmeteventscatering.com, the company Twitter , and Facebook page .