Good Stuff Eatery - DC District of Columbia, Washington 20003

Good Stuff Eatery entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Harvey Mendelshon, Owner by calling (202) 543-8222 during business hours. You can also write to the business’ Headquarters at 303 Pennsylvania Avenue Se, Washington, District of Columbia DC 20003. You can also visit the company’s website at goodstuffeatery.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Good Stuff Eatery
Representative: Harvey Mendelshon, Owner
Place of Business: 303 Pennsylvania Avenue Se, Washington, DC 20003
Contact Number: (202) 543-8222
Website: goodstuffeatery.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Headquarters
Market Type: B2C (Business to Consumer)
Income/Year: Unknown
Laborers: 1 to 4
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Good Stuff Eatery is a company operating from District of Columbia, District of Columbia providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Good Stuff Eatery has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Harvey Mendelshon, Owner at (202) 543-8222 for related queries, or to locate its Headquarters using the coordinates 38.88677,-77.00173.

The Headquarters can also be found at the street address 303 Pennsylvania Avenue Se in Washington, District of Columbia 20003 and can be engaged online through the company website at goodstuffeatery.com, the company Twitter , and Facebook page .