Golden Glaze Bakery & Deli - KY Hopkins, Madisonville 42431

Golden Glaze Bakery & Deli entered the industry of Bakeries in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225151, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.

To acquire more information, please contact Michael Powers, Owner by calling (270) 821-7144 during business hours. You can also write to the business’ Single Location at 67 North Franklin St, Madisonville, Kentucky KY 42431. You can also visit the company’s website at goldenglaze.net. View this business’ social media profiles on Twitter or on Facebbok .

Company: Golden Glaze Bakery & Deli
Representative: Michael Powers, Owner
Place of Business: 67 North Franklin St, Madisonville, KY 42431
Contact Number: (270) 821-7144
Website: goldenglaze.net
Type of Service: Bakeries
SIC Number: 5461
NAICS Number: 7225151
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1998
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Golden Glaze Bakery & Deli is a company operating from Hopkins, Kentucky providing professional Bakeries and relevant B2C variables. It was founded in 1998 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 7225151 as Bakeries.

With a current employee count of 1 to 4, Golden Glaze Bakery & Deli has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Michael Powers, Owner at (270) 821-7144 for related queries, or to locate its Single Location using the coordinates 37.32957,-87.49675.

The Single Location can also be found at the street address 67 North Franklin St in Madisonville, Kentucky 42431 and can be engaged online through the company website at goldenglaze.net, the company Twitter , and Facebook page .