Glazier Foods - TX Dallas, Coppell 75019

Glazier Foods entered the industry of Wholesale Frozen Foods in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4451100, which describes it as a Wholesale Frozen Foods. For further clarification, the SIC classifies this business under the code 5142 and described it as a Wholesale Frozen Foods. The business provides service to the B2B market.

To acquire more information, please contact William Glazier by calling (469) 637-4126 during business hours. You can also write to the business’ Single Location at 777 Freeport Parkway # 110, Coppell, Texas TX 75019. You can also visit the company’s website at glazierfoods.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Glazier Foods
Representative: William Glazier
Place of Business: 777 Freeport Parkway # 110, Coppell, TX 75019
Contact Number: (469) 637-4126
Website: glazierfoods.com
Type of Service: Wholesale Frozen Foods
SIC Number: 5142
NAICS Number: 4451100
Locality: Single Location
Market Type: B2B (Business to Business)
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Glazier Foods is a company operating from Dallas, Texas providing professional Wholesale Frozen Foods and relevant B2B variables. It was founded in 0 and registered with the SIC code 5142 as Wholesale Frozen Foods, and with the NAICS code 4451100 as Wholesale Frozen Foods.

With a current employee count of 1 to 4, Glazier Foods has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative William Glazier at (469) 637-4126 for related queries, or to locate its Single Location using the coordinates 32.952734,-97.010723.

The Single Location can also be found at the street address 777 Freeport Parkway # 110 in Coppell, Texas 75019 and can be engaged online through the company website at glazierfoods.com, the company Twitter , and Facebook page .