Giovanna's Ristorante - NJ Monmouth, Freehold 07728

Giovanna's Ristorante entered the industry of Restaurants in 2013 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Tommaso Gambino, Owner by calling (732) 780-2830 during business hours. You can also write to the business’ Single Location at 13 West Main St, Freehold, New Jersey NJ 07728. You can also visit the company’s website at giovannasristorante.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Giovanna's Ristorante
Representative: Tommaso Gambino, Owner
Place of Business: 13 West Main St, Freehold, NJ 07728
Contact Number: (732) 780-2830
Website: giovannasristorante.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2013
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Giovanna's Ristorante is a company operating from Monmouth, New Jersey providing professional Restaurants and relevant B2C variables. It was founded in 2013 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Giovanna's Ristorante has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Tommaso Gambino, Owner at (732) 780-2830 for related queries, or to locate its Single Location using the coordinates 40.25973,-74.27481.

The Single Location can also be found at the street address 13 West Main St in Freehold, New Jersey 07728 and can be engaged online through the company website at giovannasristorante.com, the company Twitter , and Facebook page .