Gilberts on the Wharf entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Mark Gilbert, Owner by calling (831) 423-5200 during business hours. You can also write to the business’ Single Location at 25 Municipal Wharf, Santa Cruz, California CA 95060. You can also visit the company’s website at firefishgrill.net. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Gilberts on the Wharf |
| Representative: | Mark Gilbert, Owner |
| Place of Business: | 25 Municipal Wharf, Santa Cruz, CA 95060 |
| Contact Number: | (831) 423-5200 |
| Website: | firefishgrill.net |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $5.000.000 to $9.999.999 |
| Laborers: | 1 to 4 |
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Gilberts on the Wharf is a company operating from Santa Cruz, California providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Gilberts on the Wharf has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Mark Gilbert, Owner at (831) 423-5200 for related queries, or to locate its Single Location using the coordinates 36.96035,-122.02014.
The Single Location can also be found at the street address 25 Municipal Wharf in Santa Cruz, California 95060 and can be engaged online through the company website at firefishgrill.net, the company Twitter , and Facebook page .