Giannotti's Ristorante entered the industry of Italian Restaurants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Ray Giannotti by calling (303) 948-2421 during business hours. You can also write to the business’ Single Location at 10337 Ocean Highway # B, Pawleys Island, South Carolina SC 29585. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Giannotti's Ristorante |
| Representative: | Ray Giannotti |
| Place of Business: | 10337 Ocean Highway # B, Pawleys Island, SC 29585 |
| Contact Number: | (303) 948-2421 |
| Type of Service: | Italian Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2005 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Giannotti's Ristorante is a company operating from Georgetown, South Carolina providing professional Italian Restaurants and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 722511 as Italian Restaurants.
With a current employee count of 1 to 4, Giannotti's Ristorante has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Ray Giannotti at (303) 948-2421 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 10337 Ocean Highway # B in Pawleys Island, South Carolina 29585 and can be engaged online through the company website at , the company Twitter , and Facebook page .