Ghfc LLC - MA Essex, Gloucester 01930

Ghfc LLC entered the industry of Prepared Fresh-Frozen Fish/Seafoods Manufacturers in 0 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 311710, which describes it as a Prepared Fresh-Frozen Fish/Seafoods Manufacturers. For further clarification, the SIC classifies this business under the code 2092 and described it as a Prepared Fresh-Frozen Fish/Seafoods Manufacturers. The business provides service to the B2B market.

To acquire more information, please contact William Stride by calling (978) 281-6360 during business hours. You can also write to the business’ Branch at 33 Commercial St, Gloucester, Massachusetts MA 01930. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Ghfc LLC
Representative: William Stride
Place of Business: 33 Commercial St, Gloucester, MA 01930
Contact Number: (978) 281-6360
Type of Service: Prepared Fresh-Frozen Fish/Seafoods Manufacturers
SIC Number: 2092
NAICS Number: 311710
Locality: Branch
Market Type: B2B (Business to Business)
Income/Year: Unknown
Laborers: 1 to 4
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Ghfc LLC is a company operating from Essex, Massachusetts providing professional Prepared Fresh-Frozen Fish/Seafoods Manufacturers and relevant B2B variables. It was founded in 0 and registered with the SIC code 2092 as Prepared Fresh-Frozen Fish/Seafoods Manufacturers, and with the NAICS code 311710 as Prepared Fresh-Frozen Fish/Seafoods Manufacturers.

With a current employee count of 1 to 4, Ghfc LLC has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative William Stride at (978) 281-6360 for related queries, or to locate its Branch using the coordinates .

The Branch can also be found at the street address 33 Commercial St in Gloucester, Massachusetts 01930 and can be engaged online through the company website at , the company Twitter , and Facebook page .