Gerardos Bakery entered the industry of Bakeries in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 311811, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.
To acquire more information, please contact Dionicia Bazaldua by calling (773) 375-6099 during business hours. You can also write to the business’ Single Location at 10125 South Ewing Avenue, Chicago, Illinois IL 60617. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Gerardos Bakery |
| Representative: | Dionicia Bazaldua |
| Place of Business: | 10125 South Ewing Avenue, Chicago, IL 60617 |
| Contact Number: | (773) 375-6099 |
| Type of Service: | Bakeries |
| SIC Number: | 5461 |
| NAICS Number: | 311811 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2004 |
| Income/Year: | $50.000 to $99.999 |
| Laborers: | 1 to 4 |
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Gerardos Bakery is a company operating from Cook, Illinois providing professional Bakeries and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 311811 as Bakeries.
With a current employee count of 1 to 4, Gerardos Bakery has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Dionicia Bazaldua at (773) 375-6099 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 10125 South Ewing Avenue in Chicago, Illinois 60617 and can be engaged online through the company website at , the company Twitter , and Facebook page .