George's 3 entered the industry of Greek Food Products in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Greek Food Products. For further clarification, the SIC classifies this business under the code 5812 and described it as a Greek Food Products. The business provides service to the B2C market.
To acquire more information, please contact AL Campoamor, Owner by calling (910) 960-5900 during business hours. You can also write to the business’ Single Location at 412 1/2 North Bragg Boulevard, Spring Lake, North Carolina NC 28390. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | George's 3 |
| Representative: | AL Campoamor, Owner |
| Place of Business: | 412 1/2 North Bragg Boulevard, Spring Lake, NC 28390 |
| Contact Number: | (910) 960-5900 |
| Type of Service: | Greek Food Products |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2006 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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George's 3 is a company operating from Cumberland, North Carolina providing professional Greek Food Products and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Greek Food Products, and with the NAICS code 7225111 as Greek Food Products.
With a current employee count of 1 to 4, George's 3 has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative AL Campoamor, Owner at (910) 960-5900 for related queries, or to locate its Single Location using the coordinates 35.17187,-78.9752.
The Single Location can also be found at the street address 412 1/2 North Bragg Boulevard in Spring Lake, North Carolina 28390 and can be engaged online through the company website at , the company Twitter , and Facebook page .