Gelsinger's Meats - CA Los Angeles, Montrose 91020

Gelsinger's Meats entered the industry of Meats, Cured or Smoked in 1932 and has grown to employ 1 to 4 people, generating an annual revenue of $20.000.000 to $49.9999.999. The NAICS classifies this business under the code 4244700, which describes it as a Meats, Cured or Smoked. For further clarification, the SIC classifies this business under the code 5147 and described it as a Meats, Cured or Smoked. The business provides service to the BOTH market.

To acquire more information, please contact Kirk Gelsinger, Owner by calling (818) 248-7811 during business hours. You can also write to the business’ Single Location at 2014 Montrose Avenue, Montrose, California CA 91020. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Gelsinger's Meats
Representative: Kirk Gelsinger, Owner
Place of Business: 2014 Montrose Avenue, Montrose, CA 91020
Contact Number: (818) 248-7811
Type of Service: Meats, Cured or Smoked
SIC Number: 5147
NAICS Number: 4244700
Locality: Single Location
Market Type: B2B & B2C
Began: 1932
Income/Year: $20.000.000 to $49.9999.999
Laborers: 1 to 4
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Gelsinger's Meats is a company operating from Los Angeles, California providing professional Meats, Cured or Smoked and relevant BOTH variables. It was founded in 1932 and registered with the SIC code 5147 as Meats, Cured or Smoked, and with the NAICS code 4244700 as Meats, Cured or Smoked.

With a current employee count of 1 to 4, Gelsinger's Meats has gone to report making $20.000.000 to $49.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Kirk Gelsinger, Owner at (818) 248-7811 for related queries, or to locate its Single Location using the coordinates 34.20542,-118.22507.

The Single Location can also be found at the street address 2014 Montrose Avenue in Montrose, California 91020 and can be engaged online through the company website at , the company Twitter , and Facebook page .