Gelato Bar & Espresso Cafe entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Chris Saphire, Manager by calling (323) 668-0606 during business hours. You can also write to the business’ Single Location at 1936 Hillhurst Avenue, Los Angeles, California CA 90027. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Gelato Bar & Espresso Cafe |
| Representative: | Chris Saphire, Manager |
| Place of Business: | 1936 Hillhurst Avenue, Los Angeles, CA 90027 |
| Contact Number: | (323) 668-0606 |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Gelato Bar & Espresso Cafe is a company operating from Los Angeles, California providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Gelato Bar & Espresso Cafe has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Chris Saphire, Manager at (323) 668-0606 for related queries, or to locate its Single Location using the coordinates 34.10654,-118.28736.
The Single Location can also be found at the street address 1936 Hillhurst Avenue in Los Angeles, California 90027 and can be engaged online through the company website at , the company Twitter , and Facebook page .