Gazzolo's Sausage CO Restaurant entered the industry of Ethnic Food Restaurants in 1985 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Ethnic Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ethnic Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Jay Gazzolo, Owner by calling (909) 886-3213 during business hours. You can also write to the business’ Single Location at 132 East Highland Avenue, San Bernardino, California CA 92404. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Gazzolo's Sausage CO Restaurant |
| Representative: | Jay Gazzolo, Owner |
| Place of Business: | 132 East Highland Avenue, San Bernardino, CA 92404 |
| Contact Number: | (909) 886-3213 |
| Type of Service: | Ethnic Food Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1985 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Gazzolo's Sausage CO Restaurant is a company operating from San Bernardino, California providing professional Ethnic Food Restaurants and relevant B2C variables. It was founded in 1985 and registered with the SIC code 5812 as Ethnic Food Restaurants, and with the NAICS code 7225111 as Ethnic Food Restaurants.
With a current employee count of 1 to 4, Gazzolo's Sausage CO Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jay Gazzolo, Owner at (909) 886-3213 for related queries, or to locate its Single Location using the coordinates 34.13598,-117.28408.
The Single Location can also be found at the street address 132 East Highland Avenue in San Bernardino, California 92404 and can be engaged online through the company website at , the company Twitter , and Facebook page .