Garey's Custom Slaughter entered the industry of Butchering in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 3116120, which describes it as a Butchering. For further clarification, the SIC classifies this business under the code 5147 and described it as a Butchering. The business provides service to the BOTH market.
To acquire more information, please contact William Garey, Owner by calling (207) 429-8091 during business hours. You can also write to the business’ Single Location at 125 Benjamin St, Mars Hill, Maine ME 04758. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Garey's Custom Slaughter |
| Representative: | William Garey, Owner |
| Place of Business: | 125 Benjamin St, Mars Hill, ME 04758 |
| Contact Number: | (207) 429-8091 |
| Type of Service: | Butchering |
| SIC Number: | 5147 |
| NAICS Number: | 3116120 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Income/Year: | $2.500.000 to $4.999.999 |
| Laborers: | 1 to 4 |
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Garey's Custom Slaughter is a company operating from Aroostook, Maine providing professional Butchering and relevant BOTH variables. It was founded in 0 and registered with the SIC code 5147 as Butchering, and with the NAICS code 3116120 as Butchering.
With a current employee count of 1 to 4, Garey's Custom Slaughter has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative William Garey, Owner at (207) 429-8091 for related queries, or to locate its Single Location using the coordinates 46.54337,-67.85552.
The Single Location can also be found at the street address 125 Benjamin St in Mars Hill, Maine 04758 and can be engaged online through the company website at , the company Twitter , and Facebook page .