G Combs Enterprises Inc entered the industry of Meat Pies, Frozen in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 424420, which describes it as a Meat Pies, Frozen. For further clarification, the SIC classifies this business under the code 5142 and described it as a Meat Pies, Frozen. The business provides service to the BOTH market.
To acquire more information, please contact Helen Gayle Combs by calling (405) 330-8964 during business hours. You can also write to the business’ Single Location at 16600 Valderama Way, Oklahoma City, Oklahoma OK 73120. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | G Combs Enterprises Inc |
| Representative: | Helen Gayle Combs |
| Place of Business: | 16600 Valderama Way, Oklahoma City, OK 73120 |
| Contact Number: | (405) 330-8964 |
| Type of Service: | Meat Pies, Frozen |
| SIC Number: | 5142 |
| NAICS Number: | 424420 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Began: | 2005 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
G Combs Enterprises Inc is a company operating from Oklahoma, Oklahoma providing professional Meat Pies, Frozen and relevant BOTH variables. It was founded in 2005 and registered with the SIC code 5142 as Meat Pies, Frozen, and with the NAICS code 424420 as Meat Pies, Frozen.
With a current employee count of 1 to 4, G Combs Enterprises Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Helen Gayle Combs at (405) 330-8964 for related queries, or to locate its Single Location using the coordinates 35.639184,-97.558648.
The Single Location can also be found at the street address 16600 Valderama Way in Oklahoma City, Oklahoma 73120 and can be engaged online through the company website at , the company Twitter , and Facebook page .