Friends & Family Pizza-Syrcs entered the industry of Pizza in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.
To acquire more information, please contact John Viggilotti, Owner by calling (315) 474-3663 during business hours. You can also write to the business’ Single Location at 1849 Grant Boulevard, Syracuse, New York NY 13208. You can also visit the company’s website at mypeppinos.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Friends & Family Pizza-Syrcs |
| Representative: | John Viggilotti, Owner |
| Place of Business: | 1849 Grant Boulevard, Syracuse, NY 13208 |
| Contact Number: | (315) 474-3663 |
| Website: | mypeppinos.com |
| Type of Service: | Pizza |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Friends & Family Pizza-Syrcs is a company operating from Onondaga, New York providing professional Pizza and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.
With a current employee count of 1 to 4, Friends & Family Pizza-Syrcs has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative John Viggilotti, Owner at (315) 474-3663 for related queries, or to locate its Single Location using the coordinates 43.07212,-76.14109.
The Single Location can also be found at the street address 1849 Grant Boulevard in Syracuse, New York 13208 and can be engaged online through the company website at mypeppinos.com, the company Twitter , and Facebook page .