Fric & Frac's Flying Food Factory Inc - NY Oneida, Rome 13440

Fric & Frac's Flying Food Factory Inc entered the industry of Ice Cream Parlors in 1980 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722513, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.

To acquire more information, please contact Kirk Spencer by calling (818) 990-6805 during business hours. You can also write to the business’ Single Location at 601 West Dominick St, Rome, New York NY 13440. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Fric & Frac's Flying Food Factory Inc
Representative: Kirk Spencer
Place of Business: 601 West Dominick St, Rome, NY 13440
Contact Number: (818) 990-6805
Type of Service: Ice Cream Parlors
SIC Number: 5812
NAICS Number: 722513
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1980
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Fric & Frac's Flying Food Factory Inc is a company operating from Oneida, New York providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 1980 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 722513 as Ice Cream Parlors.

With a current employee count of 1 to 4, Fric & Frac's Flying Food Factory Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Kirk Spencer at (818) 990-6805 for related queries, or to locate its Single Location using the coordinates 43.216069,-75.46892.

The Single Location can also be found at the street address 601 West Dominick St in Rome, New York 13440 and can be engaged online through the company website at , the company Twitter , and Facebook page .