Freund Baking CO entered the industry of Buns, Bread Type: Fresh or Frozen in 1981 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code , which describes it as a Buns, Bread Type: Fresh or Frozen. For further clarification, the SIC classifies this business under the code and described it as a Buns, Bread Type: Fresh or Frozen. The business provides service to the BOTH market.
To acquire more information, please contact Arnold Rodriguez by calling (323) 887-8323 during business hours. You can also write to the business’ Single Location at 2050 S Tubeway Avenue, Los Angeles, California CA 90040. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Freund Baking CO |
| Representative: | Arnold Rodriguez |
| Place of Business: | 2050 S Tubeway Avenue, Los Angeles, CA 90040 |
| Contact Number: | (323) 887-8323 |
| Type of Service: | Buns, Bread Type: Fresh or Frozen |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Began: | 1981 |
| Income/Year: | $5.000.000 to $9.999.999 |
| Laborers: | 1 to 4 |
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Freund Baking CO is a company operating from Los Angeles, California providing professional Buns, Bread Type: Fresh or Frozen and relevant BOTH variables. It was founded in 1981 and registered with the SIC code as Buns, Bread Type: Fresh or Frozen, and with the NAICS code as Buns, Bread Type: Fresh or Frozen.
With a current employee count of 1 to 4, Freund Baking CO has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Arnold Rodriguez at (323) 887-8323 for related queries, or to locate its Single Location using the coordinates 34.00506,-118.14255.
The Single Location can also be found at the street address 2050 S Tubeway Avenue in Los Angeles, California 90040 and can be engaged online through the company website at , the company Twitter , and Facebook page .