Freshen Up entered the industry of Frozen Yogurt Stands in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 722513, which describes it as a Frozen Yogurt Stands. For further clarification, the SIC classifies this business under the code 5812 and described it as a Frozen Yogurt Stands. The business provides service to the B2C market.
To acquire more information, please contact Donna Anderson by calling (603) 742-0870 during business hours. You can also write to the business’ Single Location at 33 Lincoln St, Dover, New Hampshire NH 03820. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Freshen Up |
| Representative: | Donna Anderson |
| Place of Business: | 33 Lincoln St, Dover, NH 03820 |
| Contact Number: | (603) 742-0870 |
| Type of Service: | Frozen Yogurt Stands |
| SIC Number: | 5812 |
| NAICS Number: | 722513 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2011 |
| Income/Year: | $50.000 to $99.999 |
| Laborers: | 1 to 4 |
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Freshen Up is a company operating from Strafford, New Hampshire providing professional Frozen Yogurt Stands and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Frozen Yogurt Stands, and with the NAICS code 722513 as Frozen Yogurt Stands.
With a current employee count of 1 to 4, Freshen Up has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Donna Anderson at (603) 742-0870 for related queries, or to locate its Single Location using the coordinates 43.200824,-70.877265.
The Single Location can also be found at the street address 33 Lincoln St in Dover, New Hampshire 03820 and can be engaged online through the company website at , the company Twitter , and Facebook page .