Fresh Trim LLC - CA Santa Barbara, Santa Maria 93458

Fresh Trim LLC entered the industry of Wholesale Frozen Foods in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $10.000.000 to $19.9999.999. The NAICS classifies this business under the code 4244800, which describes it as a Wholesale Frozen Foods. For further clarification, the SIC classifies this business under the code 5142 and described it as a Wholesale Frozen Foods. The business provides service to the B2B market.

To acquire more information, please contact Victor Leedy by calling (805) 922-8088 during business hours. You can also write to the business’ Single Location at 1552 West Stowell Road, Santa Maria, California CA 93458. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Fresh Trim LLC
Representative: Victor Leedy
Place of Business: 1552 West Stowell Road, Santa Maria, CA 93458
Contact Number: (805) 922-8088
Type of Service: Wholesale Frozen Foods
SIC Number: 5142
NAICS Number: 4244800
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2008
Income/Year: $10.000.000 to $19.9999.999
Laborers: 1 to 4
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Fresh Trim LLC is a company operating from Santa Barbara, California providing professional Wholesale Frozen Foods and relevant B2B variables. It was founded in 2008 and registered with the SIC code 5142 as Wholesale Frozen Foods, and with the NAICS code 4244800 as Wholesale Frozen Foods.

With a current employee count of 1 to 4, Fresh Trim LLC has gone to report making $10.000.000 to $19.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Victor Leedy at (805) 922-8088 for related queries, or to locate its Single Location using the coordinates 34.93847,-120.46555.

The Single Location can also be found at the street address 1552 West Stowell Road in Santa Maria, California 93458 and can be engaged online through the company website at , the company Twitter , and Facebook page .