Fresh & Clean Cuisine LLC entered the industry of Cleaning Services in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7223100, which describes it as a Cleaning Services. For further clarification, the SIC classifies this business under the code 7699 and described it as a Cleaning Services. The business provides service to the B2C market.
To acquire more information, please contact Hughe Bernard, Owner by calling (410) 261-5052 during business hours. You can also write to the business’ Single Location at 110 West 25th St, Baltimore, Maryland MD 21218. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Fresh & Clean Cuisine LLC |
| Representative: | Hughe Bernard, Owner |
| Place of Business: | 110 West 25th St, Baltimore, MD 21218 |
| Contact Number: | (410) 261-5052 |
| Type of Service: | Cleaning Services |
| SIC Number: | 7699 |
| NAICS Number: | 7223100 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2010 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Fresh & Clean Cuisine LLC is a company operating from Baltimore (city), Maryland providing professional Cleaning Services and relevant B2C variables. It was founded in 2010 and registered with the SIC code 7699 as Cleaning Services, and with the NAICS code 7223100 as Cleaning Services.
With a current employee count of 1 to 4, Fresh & Clean Cuisine LLC has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Hughe Bernard, Owner at (410) 261-5052 for related queries, or to locate its Single Location using the coordinates 39.317913,-76.618717.
The Single Location can also be found at the street address 110 West 25th St in Baltimore, Maryland 21218 and can be engaged online through the company website at , the company Twitter , and Facebook page .