Fresco's - MD Worcester, Ocean City 21842

Fresco's entered the industry of Italian Restaurants in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Giovanni Tomasello, Owner by calling (410) 524-8202 during business hours. You can also write to the business’ Single Location at 8203 Coastal Highway, Ocean City, Maryland MD 21842. You can also visit the company’s website at ocfrescos.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Fresco's
Representative: Giovanni Tomasello, Owner
Place of Business: 8203 Coastal Highway, Ocean City, MD 21842
Contact Number: (410) 524-8202
Website: ocfrescos.com
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2001
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Fresco's is a company operating from Worcester, Maryland providing professional Italian Restaurants and relevant B2C variables. It was founded in 2001 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.

With a current employee count of 1 to 4, Fresco's has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Giovanni Tomasello, Owner at (410) 524-8202 for related queries, or to locate its Single Location using the coordinates 38.40105,-75.06132.

The Single Location can also be found at the street address 8203 Coastal Highway in Ocean City, Maryland 21842 and can be engaged online through the company website at ocfrescos.com, the company Twitter , and Facebook page .