Francello Pizzeria & Restaurant entered the industry of Pizza in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.
To acquire more information, please contact Angelo Francello by calling (856) 665-7045 during business hours. You can also write to the business’ Single Location at 3909 Marlton Pike, Pennsauken, New Jersey NJ 08110. You can also visit the company’s website at francellospizza.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Francello Pizzeria & Restaurant |
| Representative: | Angelo Francello |
| Place of Business: | 3909 Marlton Pike, Pennsauken, NJ 08110 |
| Contact Number: | (856) 665-7045 |
| Website: | francellospizza.com |
| Type of Service: | Pizza |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1994 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Francello Pizzeria & Restaurant is a company operating from Camden, New Jersey providing professional Pizza and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.
With a current employee count of 1 to 4, Francello Pizzeria & Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Angelo Francello at (856) 665-7045 for related queries, or to locate its Single Location using the coordinates 39.93811,-75.077272.
The Single Location can also be found at the street address 3909 Marlton Pike in Pennsauken, New Jersey 08110 and can be engaged online through the company website at francellospizza.com, the company Twitter , and Facebook page .