Four Season's Pizzeria entered the industry of Pizza in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.
To acquire more information, please contact George Aydin, Owner by calling (252) 265-4622 during business hours. You can also write to the business’ Single Location at 604 Herring Avenue East, Wilson, North Carolina NC 27893. You can also visit the company’s website at fourseasonspizzeria.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Four Season's Pizzeria |
| Representative: | George Aydin, Owner |
| Place of Business: | 604 Herring Avenue East, Wilson, NC 27893 |
| Contact Number: | (252) 265-4622 |
| Website: | fourseasonspizzeria.com |
| Type of Service: | Pizza |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2008 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Four Season's Pizzeria is a company operating from Wilson, North Carolina providing professional Pizza and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.
With a current employee count of 1 to 4, Four Season's Pizzeria has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative George Aydin, Owner at (252) 265-4622 for related queries, or to locate its Single Location using the coordinates 35.72918,-77.8992.
The Single Location can also be found at the street address 604 Herring Avenue East in Wilson, North Carolina 27893 and can be engaged online through the company website at fourseasonspizzeria.com, the company Twitter , and Facebook page .