Four Flours entered the industry of Biscuits, Baked; Baking Powder and Raised in 0 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code , which describes it as a Biscuits, Baked; Baking Powder and Raised. For further clarification, the SIC classifies this business under the code and described it as a Biscuits, Baked; Baking Powder and Raised. The business provides service to the BOTH market.
To acquire more information, please contact Four Flours by calling (203) 397-3687 during business hours. You can also write to the business’ Single Location at 1211 Chaple Street, New Haven, Connecticut CT 06511. You can also visit the company’s website at fourflours.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Four Flours |
| Representative: | Four Flours |
| Place of Business: | 1211 Chaple Street, New Haven, CT 06511 |
| Contact Number: | (203) 397-3687 |
| Website: | fourflours.com |
| Type of Service: | Biscuits, Baked; Baking Powder and Raised |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
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Four Flours is a company operating from New Haven, Connecticut providing professional Biscuits, Baked; Baking Powder and Raised and relevant BOTH variables. It was founded in 0 and registered with the SIC code as Biscuits, Baked; Baking Powder and Raised, and with the NAICS code as Biscuits, Baked; Baking Powder and Raised.
With a current employee count of 1 to 4, Four Flours has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Four Flours at (203) 397-3687 for related queries, or to locate its Single Location using the coordinates 41.3093606,-72.93474479.
The Single Location can also be found at the street address 1211 Chaple Street in New Haven, Connecticut 06511 and can be engaged online through the company website at fourflours.com, the company Twitter , and Facebook page .