Foothills Sugar Cured Country entered the industry of Meat Packers in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 3116110, which describes it as a Meat Packers. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Packers. The business provides service to the B2B market.
To acquire more information, please contact Greg Pardue, President by calling (336) 835-2411 during business hours. You can also write to the business’ Single Location at 711 Country Ham Lane, Jonesville, North Carolina NC 28642. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Foothills Sugar Cured Country |
Representative: | Greg Pardue, President |
Place of Business: | 711 Country Ham Lane, Jonesville, NC 28642 |
Contact Number: | (336) 835-2411 |
Type of Service: | Meat Packers |
SIC Number: | 2011 |
NAICS Number: | 3116110 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Income/Year: | $5.000.000 to $9.999.999 |
Laborers: | 1 to 4 |
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Foothills Sugar Cured Country is a company operating from Yadkin, North Carolina providing professional Meat Packers and relevant B2B variables. It was founded in 0 and registered with the SIC code 2011 as Meat Packers, and with the NAICS code 3116110 as Meat Packers.
With a current employee count of 1 to 4, Foothills Sugar Cured Country has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Greg Pardue, President at (336) 835-2411 for related queries, or to locate its Single Location using the coordinates 36.23051,-80.84349.
The Single Location can also be found at the street address 711 Country Ham Lane in Jonesville, North Carolina 28642 and can be engaged online through the company website at , the company Twitter , and Facebook page .