Food Service Consultants - AK Anchorage Municipality, Anchorage 99518

Food Service Consultants entered the industry of Food Facilities Consultants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 5416182, which describes it as a Food Facilities Consultants. For further clarification, the SIC classifies this business under the code 8748 and described it as a Food Facilities Consultants. The business provides service to the B2B market.

To acquire more information, please contact by calling (907) 563-1630 during business hours. You can also write to the business’ Single Location at 907 East Dowling Road # 20, Anchorage, Alaska AK 99518. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Food Service Consultants
Place of Business: 907 East Dowling Road # 20, Anchorage, AK 99518
Contact Number: (907) 563-1630
Type of Service: Food Facilities Consultants
SIC Number: 8748
NAICS Number: 5416182
Locality: Single Location
Market Type: B2B (Business to Business)
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Food Service Consultants is a company operating from Anchorage Municipality, Alaska providing professional Food Facilities Consultants and relevant B2B variables. It was founded in 0 and registered with the SIC code 8748 as Food Facilities Consultants, and with the NAICS code 5416182 as Food Facilities Consultants.

With a current employee count of 1 to 4, Food Service Consultants has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative at (907) 563-1630 for related queries, or to locate its Single Location using the coordinates 61.166447,-149.8656.

The Single Location can also be found at the street address 907 East Dowling Road # 20 in Anchorage, Alaska 99518 and can be engaged online through the company website at , the company Twitter , and Facebook page .