Food Glorious Food Inc - FL Leon, Tallahassee 32303

Food Glorious Food Inc entered the industry of Caterers in 1980 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.

To acquire more information, please contact Kevin Stout, Owner by calling (850) 224-9974 during business hours. You can also write to the business’ Single Location at 1950 Thomasville Road # C, Tallahassee, Florida FL 32303. You can also visit the company’s website at foodgloriousfood.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Food Glorious Food Inc
Representative: Kevin Stout, Owner
Place of Business: 1950 Thomasville Road # C, Tallahassee, FL 32303
Contact Number: (850) 224-9974
Website: foodgloriousfood.com
Type of Service: Caterers
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1980
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Food Glorious Food Inc is a company operating from Leon, Florida providing professional Caterers and relevant B2C variables. It was founded in 1980 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7225111 as Caterers.

With a current employee count of 1 to 4, Food Glorious Food Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Kevin Stout, Owner at (850) 224-9974 for related queries, or to locate its Single Location using the coordinates 30.46684,-84.26843.

The Single Location can also be found at the street address 1950 Thomasville Road # C in Tallahassee, Florida 32303 and can be engaged online through the company website at foodgloriousfood.com, the company Twitter , and Facebook page .