Food From the Parks entered the industry of Business Consultants in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 5416183, which describes it as a Business Consultants. For further clarification, the SIC classifies this business under the code 8748 and described it as a Business Consultants. The business provides service to the B2B market.
To acquire more information, please contact Larry Bain, Principal by calling (415) 377-3813 during business hours. You can also write to the business’ Single Location at 1 Fort Mason, San Francisco, California CA 94123. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Food From the Parks |
| Representative: | Larry Bain, Principal |
| Place of Business: | 1 Fort Mason, San Francisco, CA 94123 |
| Contact Number: | (415) 377-3813 |
| Type of Service: | Business Consultants |
| SIC Number: | 8748 |
| NAICS Number: | 5416183 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2000 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Food From the Parks is a company operating from San Francisco, California providing professional Business Consultants and relevant B2B variables. It was founded in 2000 and registered with the SIC code 8748 as Business Consultants, and with the NAICS code 5416183 as Business Consultants.
With a current employee count of 1 to 4, Food From the Parks has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Larry Bain, Principal at (415) 377-3813 for related queries, or to locate its Single Location using the coordinates 37.80428,-122.42692.
The Single Location can also be found at the street address 1 Fort Mason in San Francisco, California 94123 and can be engaged online through the company website at , the company Twitter , and Facebook page .