Food America LLC entered the industry of Wholesale Meat in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 424470, which describes it as a Wholesale Meat. For further clarification, the SIC classifies this business under the code 5147 and described it as a Wholesale Meat. The business provides service to the B2B market.
To acquire more information, please contact Gearoid O'toole by calling (323) 235-6925 during business hours. You can also write to the business’ Single Location at 4353 Exchange Avenue, Los Angeles, California CA 90058. You can also visit the company’s website at foodamerica.net. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Food America LLC |
Representative: | Gearoid O'toole |
Place of Business: | 4353 Exchange Avenue, Los Angeles, CA 90058 |
Contact Number: | (323) 235-6925 |
Website: | foodamerica.net |
Type of Service: | Wholesale Meat |
SIC Number: | 5147 |
NAICS Number: | 424470 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 2004 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
Share This Company: |
Food America LLC is a company operating from Los Angeles, California providing professional Wholesale Meat and relevant B2B variables. It was founded in 2004 and registered with the SIC code 5147 as Wholesale Meat, and with the NAICS code 424470 as Wholesale Meat.
With a current employee count of 1 to 4, Food America LLC has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Gearoid O'toole at (323) 235-6925 for related queries, or to locate its Single Location using the coordinates 34.002151,-118.200125.
The Single Location can also be found at the street address 4353 Exchange Avenue in Los Angeles, California 90058 and can be engaged online through the company website at foodamerica.net, the company Twitter , and Facebook page .