Floyd & Bobo's Bakery & Snack - NY Sullivan, Liberty 12754

Floyd & Bobo's Bakery & Snack entered the industry of Bakeries in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 3118110, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.

To acquire more information, please contact Ellen Marino, Owner by calling (845) 292-6200 during business hours. You can also write to the business’ Single Location at 98 North Main St, Liberty, New York NY 12754. You can also visit the company’s website at floydnbobos.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Floyd & Bobo's Bakery & Snack
Representative: Ellen Marino, Owner
Place of Business: 98 North Main St, Liberty, NY 12754
Contact Number: (845) 292-6200
Website: floydnbobos.com
Type of Service: Bakeries
SIC Number: 5461
NAICS Number: 3118110
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2008
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Floyd & Bobo's Bakery & Snack is a company operating from Sullivan, New York providing professional Bakeries and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 3118110 as Bakeries.

With a current employee count of 1 to 4, Floyd & Bobo's Bakery & Snack has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Ellen Marino, Owner at (845) 292-6200 for related queries, or to locate its Single Location using the coordinates 41.80132,-74.74695.

The Single Location can also be found at the street address 98 North Main St in Liberty, New York 12754 and can be engaged online through the company website at floydnbobos.com, the company Twitter , and Facebook page .