Flavored Favors - MO St. Louis, Saint Louis 63129

Flavored Favors entered the industry of Party Planning Services in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 5414100, which describes it as a Party Planning Services. For further clarification, the SIC classifies this business under the code 7299 and described it as a Party Planning Services. The business provides service to the B2C market.

To acquire more information, please contact Marti Olander, Owner by calling (314) 487-9385 during business hours. You can also write to the business’ Single Location at 3762 Lemay Woods Drive, Saint Louis, Missouri MO 63129. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Flavored Favors
Representative: Marti Olander, Owner
Place of Business: 3762 Lemay Woods Drive, Saint Louis, MO 63129
Contact Number: (314) 487-9385
Type of Service: Party Planning Services
SIC Number: 7299
NAICS Number: 5414100
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2001
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Flavored Favors is a company operating from St. Louis, Missouri providing professional Party Planning Services and relevant B2C variables. It was founded in 2001 and registered with the SIC code 7299 as Party Planning Services, and with the NAICS code 5414100 as Party Planning Services.

With a current employee count of 1 to 4, Flavored Favors has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Marti Olander, Owner at (314) 487-9385 for related queries, or to locate its Single Location using the coordinates 38.470293,-90.352035.

The Single Location can also be found at the street address 3762 Lemay Woods Drive in Saint Louis, Missouri 63129 and can be engaged online through the company website at , the company Twitter , and Facebook page .