Flat Top Stir-Fry Grill entered the industry of Grills (Eating Places) in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Grills (Eating Places). For further clarification, the SIC classifies this business under the code 5812 and described it as a Grills (Eating Places). The business provides service to the B2C market.
To acquire more information, please contact Tom Smith, Site Manager by calling (847) 570-0100 during business hours. You can also write to the business’ Branch at 707 Church St, Evanston, Illinois IL 60201. You can also visit the company’s website at flattopgrill.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Flat Top Stir-Fry Grill |
Representative: | Tom Smith, Site Manager |
Place of Business: | 707 Church St, Evanston, IL 60201 |
Contact Number: | (847) 570-0100 |
Website: | flattopgrill.com |
Type of Service: | Grills (Eating Places) |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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Flat Top Stir-Fry Grill is a company operating from Cook, Illinois providing professional Grills (Eating Places) and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Grills (Eating Places), and with the NAICS code 7225111 as Grills (Eating Places).
With a current employee count of 1 to 4, Flat Top Stir-Fry Grill has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Tom Smith, Site Manager at (847) 570-0100 for related queries, or to locate its Branch using the coordinates 42.04833,-87.68089.
The Branch can also be found at the street address 707 Church St in Evanston, Illinois 60201 and can be engaged online through the company website at flattopgrill.com, the company Twitter , and Facebook page .