Flagler Ave Sea Food entered the industry of Seafood Restaurants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4452100, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.
To acquire more information, please contact John Kinney, Owner by calling (386) 402-7880 during business hours. You can also write to the business’ Single Location at 360 Flagler Avenue, New Smyrna Beach, Florida FL 32169. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Flagler Ave Sea Food |
| Representative: | John Kinney, Owner |
| Place of Business: | 360 Flagler Avenue, New Smyrna Beach, FL 32169 |
| Contact Number: | (386) 402-7880 |
| Type of Service: | Seafood Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 4452100 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2010 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Flagler Ave Sea Food is a company operating from Volusia, Florida providing professional Seafood Restaurants and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 4452100 as Seafood Restaurants.
With a current employee count of 1 to 4, Flagler Ave Sea Food has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative John Kinney, Owner at (386) 402-7880 for related queries, or to locate its Single Location using the coordinates 29.03856,-80.89952.
The Single Location can also be found at the street address 360 Flagler Avenue in New Smyrna Beach, Florida 32169 and can be engaged online through the company website at , the company Twitter , and Facebook page .