Figlio Italian Bistro & Bar entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Christine Hoover, Manager by calling (937) 534-0494 during business hours. You can also write to the business’ Single Location at 424 East Stroop Road, Dayton, Ohio OH 45429. You can also visit the company’s website at figliopizza.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Figlio Italian Bistro & Bar |
| Representative: | Christine Hoover, Manager |
| Place of Business: | 424 East Stroop Road, Dayton, OH 45429 |
| Contact Number: | (937) 534-0494 |
| Website: | figliopizza.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Figlio Italian Bistro & Bar is a company operating from Montgomery, Ohio providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Figlio Italian Bistro & Bar has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Christine Hoover, Manager at (937) 534-0494 for related queries, or to locate its Single Location using the coordinates 39.68934,-84.16346.
The Single Location can also be found at the street address 424 East Stroop Road in Dayton, Ohio 45429 and can be engaged online through the company website at figliopizza.com, the company Twitter , and Facebook page .