Ffiffs Frozen Dessert Centrer - CT New London, Salem 06420

Ffiffs Frozen Dessert Centrer entered the industry of Frozen Yogurt Desserts in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 311520, which describes it as a Frozen Yogurt Desserts. For further clarification, the SIC classifies this business under the code 2024 and described it as a Frozen Yogurt Desserts. The business provides service to the BOTH market.

To acquire more information, please contact Gloria C Fireman by calling (860) 859-3437 during business hours. You can also write to the business’ Single Location at 1 New London Road # 26, Salem, Connecticut CT 06420. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Ffiffs Frozen Dessert Centrer
Representative: Gloria C Fireman
Place of Business: 1 New London Road # 26, Salem, CT 06420
Contact Number: (860) 859-3437
Type of Service: Frozen Yogurt Desserts
SIC Number: 2024
NAICS Number: 311520
Locality: Single Location
Market Type: B2B & B2C
Began: 1989
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Ffiffs Frozen Dessert Centrer is a company operating from New London, Connecticut providing professional Frozen Yogurt Desserts and relevant BOTH variables. It was founded in 1989 and registered with the SIC code 2024 as Frozen Yogurt Desserts, and with the NAICS code 311520 as Frozen Yogurt Desserts.

With a current employee count of 1 to 4, Ffiffs Frozen Dessert Centrer has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Gloria C Fireman at (860) 859-3437 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address 1 New London Road # 26 in Salem, Connecticut 06420 and can be engaged online through the company website at , the company Twitter , and Facebook page .