Fermentation Trap LLC entered the industry of Beer Dispensing Equipment in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4539981, which describes it as a Beer Dispensing Equipment. For further clarification, the SIC classifies this business under the code 3585 and described it as a Beer Dispensing Equipment. The business provides service to the B2B market.
To acquire more information, please contact Kenny Thacker, Owner by calling (434) 985-2192 during business hours. You can also write to the business’ Single Location at 6420 Seminole Trail # 12, Barboursville, Virginia VA 22923. You can also visit the company’s website at fermentation.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Fermentation Trap LLC |
Representative: | Kenny Thacker, Owner |
Place of Business: | 6420 Seminole Trail # 12, Barboursville, VA 22923 |
Contact Number: | (434) 985-2192 |
Website: | fermentation.com |
Type of Service: | Beer Dispensing Equipment |
SIC Number: | 3585 |
NAICS Number: | 4539981 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 2008 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Fermentation Trap LLC is a company operating from Orange, Virginia providing professional Beer Dispensing Equipment and relevant B2B variables. It was founded in 2008 and registered with the SIC code 3585 as Beer Dispensing Equipment, and with the NAICS code 4539981 as Beer Dispensing Equipment.
With a current employee count of 1 to 4, Fermentation Trap LLC has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Kenny Thacker, Owner at (434) 985-2192 for related queries, or to locate its Single Location using the coordinates 38.1964,-78.39344.
The Single Location can also be found at the street address 6420 Seminole Trail # 12 in Barboursville, Virginia 22923 and can be engaged online through the company website at fermentation.com, the company Twitter , and Facebook page .