Feeding The Future Food Program Inc entered the industry of Nutritionists in 2013 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 621399, which describes it as a Nutritionists. For further clarification, the SIC classifies this business under the code 8049 and described it as a Nutritionists. The business provides service to the B2C market.
To acquire more information, please contact La Tonia Brison by calling (713) 817-5914 during business hours. You can also write to the business’ Single Location at 3023 Peckheath Road Sw, Grand Rapids, Michigan MI 49509. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Feeding The Future Food Program Inc |
| Representative: | La Tonia Brison |
| Place of Business: | 3023 Peckheath Road Sw, Grand Rapids, MI 49509 |
| Contact Number: | (713) 817-5914 |
| Type of Service: | Nutritionists |
| SIC Number: | 8049 |
| NAICS Number: | 621399 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2013 |
| Income/Year: | $50.000 to $99.999 |
| Laborers: | 1 to 4 |
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Feeding The Future Food Program Inc is a company operating from Kent, Michigan providing professional Nutritionists and relevant B2C variables. It was founded in 2013 and registered with the SIC code 8049 as Nutritionists, and with the NAICS code 621399 as Nutritionists.
With a current employee count of 1 to 4, Feeding The Future Food Program Inc has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative La Tonia Brison at (713) 817-5914 for related queries, or to locate its Single Location using the coordinates 42.90814,-85.679443.
The Single Location can also be found at the street address 3023 Peckheath Road Sw in Grand Rapids, Michigan 49509 and can be engaged online through the company website at , the company Twitter , and Facebook page .