Fass Food Ingredients entered the industry of Food Additives and Preservatives in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code , which describes it as a Food Additives and Preservatives. For further clarification, the SIC classifies this business under the code and described it as a Food Additives and Preservatives. The business provides service to the B2B market.
To acquire more information, please contact Anna Wang by calling (908) 810-7100 during business hours. You can also write to the business’ Single Location at 1767 Morris Avenue # 301, Union, New Jersey NJ 07083. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Fass Food Ingredients |
Representative: | Anna Wang |
Place of Business: | 1767 Morris Avenue # 301, Union, NJ 07083 |
Contact Number: | (908) 810-7100 |
Type of Service: | Food Additives and Preservatives |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Began: | 2001 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Fass Food Ingredients is a company operating from Union, New Jersey providing professional Food Additives and Preservatives and relevant B2B variables. It was founded in 2001 and registered with the SIC code as Food Additives and Preservatives, and with the NAICS code as Food Additives and Preservatives.
With a current employee count of 1 to 4, Fass Food Ingredients has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Anna Wang at (908) 810-7100 for related queries, or to locate its Single Location using the coordinates 40.694120,-74.259410.
The Single Location can also be found at the street address 1767 Morris Avenue # 301 in Union, New Jersey 07083 and can be engaged online through the company website at , the company Twitter , and Facebook page .