Family Pizza Rstrnt-Sthngtn - CT Hartford, Southington 06489

Family Pizza Rstrnt-Sthngtn entered the industry of Pizza in 1990 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.

To acquire more information, please contact Mike Vastilou, Owner by calling (860) 621-6400 during business hours. You can also write to the business’ Single Location at 293 Berlin St, Southington, Connecticut CT 06489. You can also visit the company’s website at southingtonfamilypizza.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Family Pizza Rstrnt-Sthngtn
Representative: Mike Vastilou, Owner
Place of Business: 293 Berlin St, Southington, CT 06489
Contact Number: (860) 621-6400
Website: southingtonfamilypizza.com
Type of Service: Pizza
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1990
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Family Pizza Rstrnt-Sthngtn is a company operating from Hartford, Connecticut providing professional Pizza and relevant B2C variables. It was founded in 1990 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.

With a current employee count of 1 to 4, Family Pizza Rstrnt-Sthngtn has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Mike Vastilou, Owner at (860) 621-6400 for related queries, or to locate its Single Location using the coordinates 41.59693,-72.85868.

The Single Location can also be found at the street address 293 Berlin St in Southington, Connecticut 06489 and can be engaged online through the company website at southingtonfamilypizza.com, the company Twitter , and Facebook page .