Essential Ingredients International - MA Middlesex, Cambridge 02139

Essential Ingredients International entered the industry of Seasonings and Spices in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $0 to $49.999. The NAICS classifies this business under the code 311942, which describes it as a Seasonings and Spices. For further clarification, the SIC classifies this business under the code 2099 and described it as a Seasonings and Spices. The business provides service to the BOTH market.

To acquire more information, please contact Ray Ford by calling (617) 576-2090 during business hours. You can also write to the business’ Single Location at 1255 Cambridge St, Cambridge, Massachusetts MA 02139. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Essential Ingredients International
Representative: Ray Ford
Place of Business: 1255 Cambridge St, Cambridge, MA 02139
Contact Number: (617) 576-2090
Type of Service: Seasonings and Spices
SIC Number: 2099
NAICS Number: 311942
Locality: Single Location
Market Type: B2B & B2C
Began: 2000
Income/Year: $0 to $49.999
Laborers: 1 to 4
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Essential Ingredients International is a company operating from Middlesex, Massachusetts providing professional Seasonings and Spices and relevant BOTH variables. It was founded in 2000 and registered with the SIC code 2099 as Seasonings and Spices, and with the NAICS code 311942 as Seasonings and Spices.

With a current employee count of 1 to 4, Essential Ingredients International has gone to report making $0 to $49.999 per annum on its journey towards growth. This company invites you to contact its representative Ray Ford at (617) 576-2090 for related queries, or to locate its Single Location using the coordinates 42.373546,-71.098284.

The Single Location can also be found at the street address 1255 Cambridge St in Cambridge, Massachusetts 02139 and can be engaged online through the company website at , the company Twitter , and Facebook page .