Entree Publishing CO entered the industry of Writing for Publication in 1981 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 5111200, which describes it as a Writing for Publication. For further clarification, the SIC classifies this business under the code 8999 and described it as a Writing for Publication. The business provides service to the B2B market.
To acquire more information, please contact William Tomicki by calling (805) 969-5848 during business hours. You can also write to the business’ Single Location at 695 Olive Road, Santa Barbara, California CA 93108. You can also visit the company’s website at entreenews.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Entree Publishing CO |
| Representative: | William Tomicki |
| Place of Business: | 695 Olive Road, Santa Barbara, CA 93108 |
| Contact Number: | (805) 969-5848 |
| Website: | entreenews.com |
| Type of Service: | Writing for Publication |
| SIC Number: | 8999 |
| NAICS Number: | 5111200 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 1981 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Entree Publishing CO is a company operating from Santa Barbara, California providing professional Writing for Publication and relevant B2B variables. It was founded in 1981 and registered with the SIC code 8999 as Writing for Publication, and with the NAICS code 5111200 as Writing for Publication.
With a current employee count of 1 to 4, Entree Publishing CO has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative William Tomicki at (805) 969-5848 for related queries, or to locate its Single Location using the coordinates 34.442363,-119.610525.
The Single Location can also be found at the street address 695 Olive Road in Santa Barbara, California 93108 and can be engaged online through the company website at entreenews.com, the company Twitter , and Facebook page .