Endoscopy Center Of Coastal Georgia LLC entered the industry of Medical Centers in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 621112, which describes it as a Medical Centers. For further clarification, the SIC classifies this business under the code 8011 and described it as a Medical Centers. The business provides service to the B2C market.
To acquire more information, please contact Branden S Hunter by calling (912) 354-9447 during business hours. You can also write to the business’ Single Location at 519 Stephenson Avenue, Savannah, Georgia GA 31405. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Endoscopy Center Of Coastal Georgia LLC |
Representative: | Branden S Hunter |
Place of Business: | 519 Stephenson Avenue, Savannah, GA 31405 |
Contact Number: | (912) 354-9447 |
Type of Service: | Medical Centers |
SIC Number: | 8011 |
NAICS Number: | 621112 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2000 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Endoscopy Center Of Coastal Georgia LLC is a company operating from Chatham, Georgia providing professional Medical Centers and relevant B2C variables. It was founded in 2000 and registered with the SIC code 8011 as Medical Centers, and with the NAICS code 621112 as Medical Centers.
With a current employee count of 1 to 4, Endoscopy Center Of Coastal Georgia LLC has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Branden S Hunter at (912) 354-9447 for related queries, or to locate its Single Location using the coordinates 32.011166,-81.10434.
The Single Location can also be found at the street address 519 Stephenson Avenue in Savannah, Georgia 31405 and can be engaged online through the company website at , the company Twitter , and Facebook page .