Empire Harvests, Inc. - NY Kings, Brooklyn 11231

Empire Harvests, Inc. entered the industry of Vegetables, Peeled for the Trade in 1990 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code , which describes it as a Vegetables, Peeled for the Trade. For further clarification, the SIC classifies this business under the code and described it as a Vegetables, Peeled for the Trade. The business provides service to the BOTH market.

To acquire more information, please contact by calling (718) 624-0150 during business hours. You can also write to the business’ Headquarters at 461 van brunt street
Unit 14a, Brooklyn, New York NY 11231
. You can also visit the company’s website at empireharvests.com/. View this business’ social media profiles on Twitter or on Facebbok .

Company: Empire Harvests, Inc.
Place of Business: 461 van brunt street
Unit 14a, Brooklyn, NY 11231
Contact Number: (718) 624-0150
Website: empireharvests.com/
Type of Service: Vegetables, Peeled for the Trade
Locality: Headquarters
Market Type: B2B & B2C
Began: 1990
Income/Year: $2.500.000 to $4.999.999
Laborers: 1 to 4
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Empire Harvests, Inc. is a company operating from Kings, New York providing professional Vegetables, Peeled for the Trade and relevant BOTH variables. It was founded in 1990 and registered with the SIC code as Vegetables, Peeled for the Trade, and with the NAICS code as Vegetables, Peeled for the Trade.

With a current employee count of 1 to 4, Empire Harvests, Inc. has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative at (718) 624-0150 for related queries, or to locate its Headquarters using the coordinates 40.6755,-74.0047.

The Headquarters can also be found at the street address 461 van brunt street
Unit 14a in Brooklyn, New York 11231 and can be engaged online through the company website at empireharvests.com/, the company Twitter , and Facebook page .