Empanadas By Marini - TX Harris, Houston 77042

Empanadas By Marini entered the industry of Cafes in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Cafes. For further clarification, the SIC classifies this business under the code 5812 and described it as a Cafes. The business provides service to the B2C market.

To acquire more information, please contact Marcello Marini, Owner by calling (713) 266-2729 during business hours. You can also write to the business’ Single Location at 10001 Westheimer Road # 2570, Houston, Texas TX 77042. You can also visit the company’s website at theoriginalmarinisempanadahouse.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Empanadas By Marini
Representative: Marcello Marini, Owner
Place of Business: 10001 Westheimer Road # 2570, Houston, TX 77042
Contact Number: (713) 266-2729
Website: theoriginalmarinisempanadahouse.com
Type of Service: Cafes
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2007
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Empanadas By Marini is a company operating from Harris, Texas providing professional Cafes and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Cafes, and with the NAICS code 7225111 as Cafes.

With a current employee count of 1 to 4, Empanadas By Marini has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Marcello Marini, Owner at (713) 266-2729 for related queries, or to locate its Single Location using the coordinates 29.736924,-95.5484.

The Single Location can also be found at the street address 10001 Westheimer Road # 2570 in Houston, Texas 77042 and can be engaged online through the company website at theoriginalmarinisempanadahouse.com, the company Twitter , and Facebook page .