Emerald Thai Cuisine entered the industry of Thai Restaurants in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Thai Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Thai Restaurants. The business provides service to the B2C market.
To acquire more information, please contact John Chamkunthod, Owner by calling (206) 878-9049 during business hours. You can also write to the business’ Single Location at 22228 Pacific Highway South, Seattle, Washington WA 98198. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Emerald Thai Cuisine |
| Representative: | John Chamkunthod, Owner |
| Place of Business: | 22228 Pacific Highway South, Seattle, WA 98198 |
| Contact Number: | (206) 878-9049 |
| Type of Service: | Thai Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1994 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Emerald Thai Cuisine is a company operating from King, Washington providing professional Thai Restaurants and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5812 as Thai Restaurants, and with the NAICS code 7225111 as Thai Restaurants.
With a current employee count of 1 to 4, Emerald Thai Cuisine has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative John Chamkunthod, Owner at (206) 878-9049 for related queries, or to locate its Single Location using the coordinates 47.40254,-122.29794.
The Single Location can also be found at the street address 22228 Pacific Highway South in Seattle, Washington 98198 and can be engaged online through the company website at , the company Twitter , and Facebook page .