Elizabethtown Community Clg - KY Hardin, Fort Knox 40121

Elizabethtown Community Clg entered the industry of Community College in 0 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 6113100, which describes it as a Community College. For further clarification, the SIC classifies this business under the code 8222 and described it as a Community College. The business provides service to the B2C market.

To acquire more information, please contact Rene Emond, Manager by calling (502) 942-0101 during business hours. You can also write to the business’ Single Location at 1174 Dixie St # 203, Fort Knox, Kentucky KY 40121. You can also visit the company’s website at nckyahec.org. View this business’ social media profiles on Twitter or on Facebbok .

Company: Elizabethtown Community Clg
Representative: Rene Emond, Manager
Place of Business: 1174 Dixie St # 203, Fort Knox, KY 40121
Contact Number: (502) 942-0101
Website: nckyahec.org
Type of Service: Community College
SIC Number: 8222
NAICS Number: 6113100
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: Unknown
Laborers: 1 to 4
Share This Company:

Elizabethtown Community Clg is a company operating from Hardin, Kentucky providing professional Community College and relevant B2C variables. It was founded in 0 and registered with the SIC code 8222 as Community College, and with the NAICS code 6113100 as Community College.

With a current employee count of 1 to 4, Elizabethtown Community Clg has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Rene Emond, Manager at (502) 942-0101 for related queries, or to locate its Single Location using the coordinates 37.89648,-85.97448.

The Single Location can also be found at the street address 1174 Dixie St # 203 in Fort Knox, Kentucky 40121 and can be engaged online through the company website at nckyahec.org, the company Twitter , and Facebook page .