El Tendajo entered the industry of Wholesale Meat in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4451100, which describes it as a Wholesale Meat. For further clarification, the SIC classifies this business under the code 5147 and described it as a Wholesale Meat. The business provides service to the B2B market.
To acquire more information, please contact Jorge Garza, Owner by calling (956) 381-8650 during business hours. You can also write to the business’ Single Location at 6200 East Ramseyer Road, Edinburg, Texas TX 78542. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | El Tendajo |
| Representative: | Jorge Garza, Owner |
| Place of Business: | 6200 East Ramseyer Road, Edinburg, TX 78542 |
| Contact Number: | (956) 381-8650 |
| Type of Service: | Wholesale Meat |
| SIC Number: | 5147 |
| NAICS Number: | 4451100 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2005 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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El Tendajo is a company operating from Hidalgo, Texas providing professional Wholesale Meat and relevant B2B variables. It was founded in 2005 and registered with the SIC code 5147 as Wholesale Meat, and with the NAICS code 4451100 as Wholesale Meat.
With a current employee count of 1 to 4, El Tendajo has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jorge Garza, Owner at (956) 381-8650 for related queries, or to locate its Single Location using the coordinates 26.311899,-98.127874.
The Single Location can also be found at the street address 6200 East Ramseyer Road in Edinburg, Texas 78542 and can be engaged online through the company website at , the company Twitter , and Facebook page .